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Cookware  - Ovenware

Sauteuse w/lid
If it had a handle it would be a covered skillet; if it had higher sides it would be a casserole. Having neither it is instead a covered sauteuse, it is used over direct flame and then placed in the oven for long cooking. It's an ideal transition piece to the more spacious brazier pan.


Item U.S. Size Metric Size Price Quantity
5342 12 in. / .5 Qt 30 cm. / 4.7 L. $95.00